Thursday, May 7, 2009

Chicken Salad

I needed to make chicken stock this week but was short on time so I ran up to Costco and bought one of their rotisserie chickens. All I needed for the stock were the bones so I pulled all the meat from the chicken and used some of it for chicken salad. It was awesome!

In a small bowl, I mixed
1/3 cup Dukes Mayo
1 tsp Dijon mustard
2 T olive oil
2 T sugar
1 T tarragon
salt and pepper to taste (about 1/4 tsp each)

In a larger bowl, add the diced chicken, chopped celery (1 stalk), chopped sweet onion (1/4 cup), chopped bread& butter pickles, and red grapes. Pour the dressing on top of the chicken mixture and toss gently.

1 comment:

  1. Ooooh, I really like your presentation! Nice kitchen too ;).